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KMID : 0380620030350061150
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 6 p.1150 ~ p.1154
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Growth Characteristics and Production of Cellulose of Microorganisms in Static Culture Vinegar
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장원영/Jang,OneYoung
주경호/이재하/백창규/Joo,KyungHo/Lee,JaeHa/Baik,ChangGyu
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Abstract
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KEYWORD
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